Recipe: Raw Coconut Ceviche
This recipe is the perfect summertime appetizer! Try it with tortilla chips or even on its own.
-1 young coconut
-2 Tbs red onion
-1 chilli (try red Thai chili if you like it hot or a jalapeno)
-Handful of cilantro
-1/4 cup diced cucumber
-1/4 cup diced tomatoes
-Juice of a fresh lime
- Crack open the coconut and drink the coconut water inside (very important 🙂 )
- Scoop out the coconut “meat” from inside and chop it up into small pieces.
- Combine coconut with the rest of the ingredients and refrigerate for an hour or two.
- Enjoy with tortilla chips or on top of tacos!
Here is a video from Little Black Dress Plan on how to make this dish! Video here