Recipe: Raw Coconut Ceviche

This recipe is the perfect summertime appetizer! Try it with tortilla chips or even on its own.

Coconut Ceviche:
-1 young coconut
-2 Tbs red onion
-1 chilli (try red Thai chili if you like it hot or a jalapeno)
-Handful of cilantro
-1/4 cup diced cucumber
-1/4 cup diced tomatoes
-Juice of a fresh lime

1. Crack open the coconut and drink the coconut water inside (very important 🙂 )
2. Scoop out the coconut “meat” from inside and chop it up into small pieces.
3. Combine coconut with the rest of the ingredients and refrigerate for an hour or two.
4. Enjoy with tortilla chips or on top of tacos!

Here is a video from Little Black Dress Plan on how to make this dish! Video here